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Á LA CARTE

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Á La Carte Salads

Small serves 10-15
Large Serves 20-25
1 Garden Salad (GF/DF/Veg)
Small $25
Large $40
Greens, Carrots, Cucumbers, Tomatoes,Balsamic Vinaigrette
2 Baby Blue Spinach Salad (GF/Veg/CN)
Small $38
Large $60
Spinach, Bleu Cheese Chunks,Dried Cranberries, Candied Walnuts,Raspberry Vinaigrette
3 Caesar Salad (VEG)
Small $25
Large $40
Romaine Lettuce, Tomatoes, Parmesan Cheese,Caesar Dressing, Herb Croutons
4 Baby Romaine (GF)
Small $25
Large $40
Grape Tomatoes, Bacon, Onion,Blue Cheese Dressing
5 Quinoa Salad (GF/Veg/CN)
Small $38
Large $60
Spinach, Dried Cranberries, Almonds,Lemon Vinaigrette
6 Boston Bibb (GF/Veg)
Small $38
Large $60

Spring:Strawberry, Walnut, Goat Cheese,Raspberry Balsamic Vinaigrette (CN)

Summer:Watermelon, Pickled Blueberries,Red Onion, Feat, Green Apple Vinaigrette

Fall:Poached Pear, Pancetta Bacon,Butternut Squash Vinaigrette

Winter:Dried Pear, Gorgonzola Cheese,Pickled Red Onion, Maple Mustard Vinaigrette

Á La Carte Breads

1 Silver Dollar Rolls $3.50 Per Dozen
2 Garlic Sourdough $4.50 Per Loaf
3 Chocolate Sourdough $6.50 Per Loaf
4 Country Cheddar Biscuits $8 Per Dozen
5 Vegan Whole Wheat $3.50 Per Loaf
6 House Made Focaccia $3.50 Per Sheet
Serves 10-15

Á La Carte Accompaniments

Small serves 10-15
Large Serves 20-25
1 Oven Roasted Broccoli
Small $40
Large $68
Citrus Garlic Sauce (GF/Veg)
2 Green Chili Cream Corn (GF/Veg)
Small $40
Large $68
3 Roasted Cauliflower (GF/DF/Veg)
Small $40
Large $75
Basil Pesto
4 Oven Roasted Vegetables
Small $30
Large $50
Seasonal Selection
5 Butter & Brown Sugar Carrots (GF, VEG)
Small $35
Large $55
6 Steamed Vegetable Medley (GF, DF, VEG)
Small $35
Large $55
Carrots, Broccoli, Cauliflower, Herb Oil
7 Asiago Whipped Potatoes (GF/Veg)
Small $38
Large $60
Yukon Potato, Asiago Cheese, Butter,Cream, Spices
8 Jasmine Rice (GF, VEG)
Small $30
Large $45
Steamed Rice with Parsley
9 Wild Rice Pilaf (GF, DF, VEG)
Small $30
Large $50
White & Wild Rice, Celery, Onion, Vegetable Stock, Spices
10 Potates Au Gratin (GF, VEG)
Small $45
Large $75
Yukon Potatoes, Asiago Cheese, Cream, Sweet Onion, Spices
11 Roasted Red Potatoes (GF/DF/Veg)
Small $35
Large $55
Garlic & Herb Oil

Á La Carte Soups

Sold by the quart (serves 4)
1 Roasted Cauliflower (VEG) $14 Per Quart
Cauliflower, Vegetable Stock,Cream, Garlic, Onion, Spices,Basil Pesto
2 Potato Leek (GF, VEG) $16 Per Quart
Potatoes, Leeks, Garlic, Cream,Spices
3 Tomato Basil (VEG) $12 Per Quart
Tomato, Cream, Vegetable Stock,Spices, Basil
4 Three Bean Beef Chili (GF, DF) $16 Per Quart
Beef, Black – White & Kidney Beans,Onion, Garlic, Tomato,Vegetable Stock, Spices
5 Beef Barley & Mushroom (DF) $14 Per Quart
Beef, Garlic, Onion, Celery,Carrot, Mushrooms, Barley,Beef Stock, Spices
6 Carrot Ginger (GF/V) $12 Per Quart
Carrot, Ginger, Curry, Garlic,Onion, Coconut Milk,Vegetable Stock, Spices
7 Pork Green Chili (DF) $14 Per Quart
Pork, Green Chiles, Onion, Garlic, Tomatillos, Tomatoes, Jalapeños, Vegetable Stock, Cilantro, Spices
8 Granny's Chicken Noodle (DF) $12 Per Quart
Chicken, Onion, Celery, Carrot, Garlic, Chicken Stock, Egg Noodles, Spices

Chicken Entreés

Price Per Person – Modest (5oz) | Generous (7oz)
1 Grilled Breast of Chicken (GF)
Modest $6.25
Generous $8.75
Your choice of sauce:

1) Smoked Gouda Cream

2) Mushroom Marsala Sauce

3) Lemon Garlic Herb Butter

4) Honey Champagne

5) Sweet Onion Jus

6) Green Chili Bacon Cream

2 Oven Roasted Chicken (GF)
Generous $4.75
Herb Roasted Hindquarters with your choice of sauce:

1) Hunter’s Sauce

2) Smoked Bourbon BBQ

3) Tangy Mustard

4) Korean BBQ

5) Chipotle Peach

6) Maple Mustard

Pork Entreés

1 Fennel Toasted Loin of Pork (GF, DF)
Modest $4.75
Generous $6.75
Balsamic Glaze
2 Herb Pork Tenderloin (GF, DF)
Modest $5.25
Generous $7.25
Apple Bourbon Jus
3 Grilled Pork Chop (GF)
Generous $13.95
Sawmill Pepper Gravy

Beef Entreés

1 Beef Shoulder Tender (GF)
Modest $7.95
Generous $11.25
Pepper Crusted Beef Medallions with your choice of sauce: Au Poivre, Cremini Mushroom Marsala, Gorgonzola Cream,Bordelaise Horseradish Demi, or Shallot Mustard
2 Beef Bourguignon (GF)
Modest $5.95
Generous $8.25
Braised Beef Tips, Bacon, Mushrooms,Onions, Tomatoes, Carrots, Celery,Herb Burgundy Demi-Glace
3 Grilled Flat Iron Steak (GF)
Modest $13.95
Generous $19.50
Caramelized Onions & Mushrooms
4 Braised Beef Short Ribs (GF)
Modest $13.75
Generous $19.25
Braised Short Ribs,Red Wine Cola Demi-Glace
5 Filet Of Beef Tenderloin (GF)
Modest $17.95
Generous $24.95
Char Grilled Beef Tenderloin with your choice of sauce: Bordelaise Au Poivre, Horseradish Demi, or Sun Dried Tomato Romesco

Seafood Entreés

1 Grilled Lemon Herb Salmon
Modest $10.50
Generous $14.75
Sautéed Spinach, Grilled Lemon (GF/DF)
2 Pan Seared Ruby Red Trout
Modest $9.95
Generous $13.95
Almond Butter (GF)
3 Blackened Salmon (GF/DF)
Modest $10.50
Generous $14.75
Spicy Pineapple Chutney
4 Pan Seared Crab Cakes
Modest $9.95
Generous $13.95
Sweet Pea Cream Sauce
5 Crab Stuffed Sole
Generous $11.25
Artichoke Butter

Vegetarian Entreés

1 Artichoke & Tomato Stuffed Portobello Mushroom (GF, VEG) $5.75 Per Person
Balsamic Glaze
2 Roasted Vegetable Stuffed Acorn Squash (GF, DF, V) $6.25 Per Person
Cilantro Vinaigrette
3 Red Curry Tofu (GF/VEG) $4.75 Per Person
Peas, Green Onion, Cilantro
4 Spinach & Mushroom Manicotti (VEG) $5.25 Per Person
Cauliflower Cream

Casserole Menu

Small serves 10-15
Large serves 20-25

Chef's Specialty Casserole Menu

1 Buffalo Chicken Jalapeño Popper
Small $60
Large $95
Chicken, Onion, Tomatoes, Jalapeño Peppers, Sour Cream, Monterey Jack Cheese, Cilantro
2 Colorado Chili Casserole (GF)
Small $60
Large $95
Ground Beef, Corn Polenta, Spinach, Tomatoes, Green Chiles, Sour Cream, Monterey Jack Cheese
3 Lemon Chicken & Red Potato (GF)
Small $55
Large $90
Chicken, Lemon Zest, Sliced Potatoes, Onion, Garlic Cream Sauce, Asiago Cheese, Parsley
4 Pork Green Chili Gnocci (GF)
Small $60
Large $95
Pork, Green Chilies, Onion, Garlic, Tomatillos, Jalapeños, Cilantro, Spices, Gnocchi
5 Jambalaya (GF) (DF)
Small $62
Large $100
Chicken, Sausage, Shrimp, Mussels, Onions, Peppers, Celery, Cajun Rice

Pasta Casseroles

1 Baked Rigatoni Bolognese
Small $55
Large $90
Beef & Sausage Tomato Sauce,Mozzarella Cheese, Basil
2 Meat Lasagna
Small $55
Large $90
Fresh Pasta, Ricotta & Mozzarella Cheese,Sauce Bolognese, Basil
3 Four Cheese Mac and Cheese (VEG)
Small $50
Large $84
Campanelle Pasta, Cheddar, Manchego, Monterey Jack & Gruyere Cheese Cream Sauce, Roasted Garlic Bread Crumbs
4 Spinach & Mushroom Fusilli (VEG)
Small $50
Large $84
Oven Roasted Tomatoes,Herb Olive Oil, Goat Cheese

Vegetarian Casseroles

Small serves 10-15
Large serves 20-25
1 Spaghetti Squash Primavera
Small $50
Large $84
Squash, Roasted Seasonal Vegetables, Tomato Cream
2 Vegetable Pad Thai (DF)
Small $50
Large $84
Rice Noodles, Zucchini, Peapods, Onion,Carrot, Red Pepper, Sweet Chili Sauce,Peanuts, Thai Basil
3 Butternut Squash & Potato Gnocci (VEG)
Small $50
Large $84
Dried Cranberries, Sage, Brown Butter

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

beverages

1 Freshly Brewed Coffee
Small (serves 8-10) $18
Large (serves 30-40) $54
Regular or Decaf, Sweeteners, Half & Half, Flavored Creamers
2 Assorted Herbal Hot Teas (serves 8-10) $11 per setting
Sweeteners, Half & Half, Lemon
3 Iced Tea (serves 8-10) $12 Per Gallon
Sweeteners, Lemon
4 Lemonade (serves 8-10) $12 Per Gallon
5 Chef's Seasonal Lemonade (serves 8-10) $16
6 Juice (serves 8-10) $20 Per Gallon
Orange, Apple, Cranberry
7 Bottled Water $1.50 Each
16 oz.
8 Gatorade $3.75 Each
20 oz.
9 Mineral Water $3 Each
500 ml
10 Vitamin Water $2.50 Each
20 oz
11 Assorted Coca-Cola Sodas $1.50 Each
12 oz
12 Flavored Iced Tea (serves 8-10) $18 Per Gallon
Sweeteners and LemonRaspberry, Mango, Peach, Sweet Tea
13 Nantucket Nectar Bottled Juice (serves 8-10) $2.75 each
Apple, Cranberry, Orange Mango
14 Coffee & Tea Bar (20 Person Minimum) $11 Per Person
French Roast Regular & Decaf Coffee,Assorted Herbal TeasHoney, Half & Half, Chocolate Shavings,Whipped Cream, Lemon & Orange Zest,Cinnamon Sticks, Rock Candy Stirs,Caramel & Chocolate Sauce, &Hazelnut Syrup / Raspberry Syrup/ Vanilla Syrup

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

breakfast

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Breakfast Buffets

1 Continental (VEG) $12.95 Per Person
Seasonal Fresh Fruit Salad, Assorted Breakfast Breads, Pastries, Muffins, Honey Butter, Fruit Preserves, Orange Juice & Coffee
2 American Classic $17.95 Per Person
Seasonal Fresh Fruit Display, Raspberry Dip, Scrambled Eggs, Applewood Smoked Bacon, Maple Sausage, Hash Brown Casserole, Assorted Breakfast Pastries, Fruit Preserves, Orange Juice & Coffee
3 European Breakfast $16.95 Per Person
Selection of Cured Meats & Sausages, Aged Cheeses, Fresh Whole Fruit, Sliced Tomato, Hard Boiled Eggs, Greek Yogurt, Whole Grain & Dijon Mustard, Assorted Breakfast Breads, Orange Juice & Coffee
4 Santa Fe $17.95 Per Person
Southwest Egg Frittata, Green Chili Hash, Applewood Smoked Bacon, Spicy Chorizo Sausage, Fruit Salad, Lime Yogurt, Warm Tortillas, Orange Juice & Co ee

Breakfast Buffet Enhancements

All stations have a 10-person minimum and require a chef on site
1 Omelette Station (Action Station) $8 Per Person
Eggs, Spinach, Peppers, Ham, Bacon, Sausage, Tomatoes, Onions, Mushrooms, Cheddar Cheese, Swiss Cheese, Feta Cheese, Salsa and Jalapeños
2 French Toast & Waffle Bar (Action Station) $7 Per Person
Banana Bread French Toast, Belgian Wa es, Strawberries, Peaches, Maple Syrup, Melted Butter, Powdered Sugar, Chocolate Chips, Candied Walnuts, Whipped Cream
3 Ultimate Bagel Bar $8.75 Per Person
Plain, Sesame & Onion Bagels, Plain,Raspberry & Blueberry Cream Cheese,Butter, Smoked Salmon, Cucumbers,Red Onions, Heirloom Tomatoes, Capers,Radish, Berries, Honey (Toaster)
4 Oatmeal & Grit Bar $7 Per Person
Brown Sugar, Candied Walnuts, Berries,Chocolate Chips, Apricots, Cinnamon,Scallions, Chopped Bacon, Cheddar Cheese,Sea Salt & Pepper Butter, Jalapenos, Tomatoes, Hot Sauce

Á La Carte Breakfast Items

Small serves 10-15
Large Serves 20-25
1 Seasonal Fruit Salad (GF, DF, V)
Small $38
Large $60
Chef’s selection of in-season fruits
2 Three Cheese Scrambled Eggs (GF)
Small $32
Large $58
3 Hash Brown Potato Casserole (GF)
Small $32
Large $58
4 Applewood Smoked Bacon (GF, DF)
Small $32
Large $58
5 Turkey Bacon(GF, DF)
Small $36
Large $62
6 Breakfast Sausage Links
Small $28
Large $52
7 Country Cheddar Biscuits & Pepper Gravy
Small $40
Large $68
8 Bagels & Cream Cheese (VEG) $25 Per Dozen
Assorted Bagels, Cream Cheese, Raspberry Cream Cheese
9 Lox & Bagels
Small $45
Large $85
Smoked Salmon, Bagels, Chopped Egg, Red Onion, Capers, Cream Cheese
10 Cinnamon Donut Holes
Small $22
Large $39
Classic donut holes tossed in cinnamon sugar
11 Breakfast Pastries (VEG)
Small $22
Large $39
Assorted Pastries, Muffins & Sweet Breads served with Fruit Preserves
12 Brown Sugar Coffee Cake
Small $18
Large $30
13 Assorted Vegan Scones $32 Per Dozen
Assorted Scones, Whipped CreamCheese, Fruit Preserve
14 Honey Yogurt & Seasonal Fruit (VEG)
Small $45
House Made Granola

Fritta Casseroles

Your choice of the following creations: (GF)

Small $38 | Serves 10 – 15 Large $68 | Serves 20 – 25

1 Denver
Small $38
Large $68
Honey Ham, Bell Peppers, Onions, Cheddar Cheese
2 Bacon
Small $38
Large $68
Smoked Bacon, Spinach, Leek, Gruyere Cheese
3 Vegetable (VEG)
Small $38
Large $68
Roasted Asparagus, Mushroom, Tomato, Onion, Asiago Cheese

Quiche

Serves 6-8

Savory Custard in one of the following creations:

1 Lorraine $18
Bacon, Onion, Gruyere Cheese
2 Broccoli (VEG) $18
Broccoli, Zucchini, Sun Dried Tomato, Cheddar Cheese
3 Spinach (VEG) $18
Spinach, Leek, Mozzarella Cheese
4 Denver $18
Ham, Bell Pepper, Onion, Cheddar Cheese

Breakfast Burritos

$7.50 per burrito (must be ordered in increments of 10)

Filled with Potatoes, Scrambled Eggs, Cheese & served with Fire Roasted Tomato Salsa.
Your choice of one filling:

Smoked Bacon

Sausage

Turkey Bacon

Black Bean & Roasted Vegetable

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

dessert

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Desserts

Small serves 10-15
Large serves 20-25
1 Assorted Cookies
Small $20
Large  $34

Chocolate Chunk, Cranberry Walnut Oatmeal, Snicker Doodle, White Chocolate Macadamia Nut (CN)

2 Brownies & Bars
Small $34
Large  $56

Chef ’s Assorted Selection (CN)

3 Mini Sweet Treats
Small $42
Large  $70

Chef ’s Assorted Selection of Mini Cookies, Brownies & Bars (CN)

4 Petite Fruit Tartlets
Small $42
Large  $70

Chef ’s Assortment of Petite Pastry Tartlets filled with Fruit Curd, Custard Filling &
Fruit Compote with Brown Sugar Streusel Topping

Petite Dessert Cups & Shooters

Sold by the dozen only, flavors are not interchangeable | $24 per dozen

BELGIAN CHOCOLATE MOUSSE SHOOTER

KEY LIME PIE SHOOTER Lavender Cream

STRAWBERRY LEMONADE SHORTCAKE

NY CHEESECAKE MOUSSE PARFAIT Orange Coriander Gram Cracker

CARROT CAKE TRES LECHE

TRIPLE CHOCOLATE

Individual Desserts

1 Orange Olive Oil Cornmeal Cake $2 Each
2 Cheese Cake Parfait Contact For Price
3 Key Lime Bars Contact For Price
4 Ganache Covered Brownies $2 Each
5 Tiramisu $5 Each

Sponge Cake, Kahlua Coffee Syrup, Mascarpone Cream Filling

6 Belgian Chocolate Mousse $6 Each

Chantilly Cream, Cocoa Nibs (GF)

7 Carmelita (GF) Contact For Price

Chantilly Cream, Cocoa Nibs (GF)

8 Flourless Chocolate Mousse Cake (GF) Contact For Price
9 Pomagranite Cheese Cake Contact For Price
10 Lemon Berry Trifle Contact For Price
11 Chocolate Hazelnut Toast Contact For Price
Chocolate Hazelnut Dip With Cinnamon Sugar Chocolate Sourdough Crostini

Inquire about Custom Desserts and Cakes
Chef Sue | ChefSue@thepinery.com | 719.471.3663

dinner

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Buffet Menu

10 person minimum
1 Taste Of Italy $23.95
FOCACCIA BREAD Infused Basil Olive Oil
RADICCHIO & FIELD GREEN SALAD Shaved Parmesan, Red Wine Vinaigrette
CAESAR SALAD Romaine Hearts, Croutons, Parmesan, Caesar Dressing
BRAISED CHICKEN Kale, Chicken Jus
FUSILLI PUTTANESCA Tomato, Onion, Garlic, Olives, Capers
SAUTÉED BROCCOLI RABE Olive Oil, Garlic, Red Pepper Flake
TIRAMISU Sponge Cake, Kahlua Coffee Syrup, Mascarpone Cheese
2 Cowboy Cookout $29.95
COUNTRY CHEDDAR BISCUITS Butter
SOUTHERN STYLE RED POTATO SALAD
COUNTRY COLESLAW Vinaigrette Dressing
SPIT FIRE CHICKEN Carolina Mustard Sauce
SLOW ROASTED BEEF BRISKET Tennessee Whiskey Mop Sauce
JALAPENO BAKED BEANS
GRILLED VEGETABLES
APPLE CRISP Bourbon Whipped Cream Add: BBQ Baby Back Ribs – $4 additional per person
3 Steak House $31.95
ARTISAN BREAD & BUTTER WEDGE SALAD Bacon, Tomato, Scallions, Blue Cheese Dressing
TOMATO SALAD Red Onion, Basil, Feta, Balsamic Reduction
BRAISED SHORT RIBS Cola Pan Sauce
GRILLED RUBY RED TROUT Bacon Leek Butter
ROASTED CHICKEN THIGHS Wild Mushroom Ragout
POTATOES AU GRATIN
CREAMED SPINACH Fried Onions
CHEESECAKE PARFAIT BAR NY Cheesecake Cups with Chef ’s Choice Toppings
4 Latin $33.95
ALBONDIGAS Mexican Meatball Soup
JICAMA & ORANGE SALAD Radish, Queso Fresco, Cumin Vinaigrette, Cilantro
ORANGE GUAJILLO GLAZED CHICKEN
GRILLED MEDALLIONS OF BEEF Salsa Verda
SHRIMP MOJO DE AJO
ELOTE Mexican Street Corn
CILANTRO LIME RICE
CHOCOLATE PASSION FRUIT & CREAM PARFAIT
5 European Tour $35.95
FRENCH BREAD Sea Salt Butter
OYSTER CHOWDER
RUSTIC BEET SALAD
SEAFOOD PAELLA
CHICKEN COQ AU VIN
ROAST LOIN OF PORK Braised Red Cabbage
MUSTARD SPÄTZLE
ROOT VEGETABLE MEDLEY
BLACK FOREST TORTE
6 Taste of Colorado $43.95
RUSTIC SOURDOUGH Honey Butter
SPINACH & GORGONZOLA SALAD Berries, Balsamic Vinaigrette
ROASTED BEET SALAD Chevre Cheese, Frisee, Red Onion, Strawberry Vinaigrette
DUCK & BRIE MAC & CHEESE
ROAST LEG OF LAMB Asparagus Tips, Cipollini Onions, Sweet Peas, Rosemary Demi
COLORADO RUBY RED TROUT Piquillo Peppers & Peaches
SMOKED FINGERLING POTATOES
GRILLED VEGETABLES
COLORADO PEACH BREAD PUDDING Cardamom Caramel Sauce
7 Pacific Rim $38.95
COCONUT CURRY SOUP
LOMI LOMI SALMON
PEANUT NOODLE SALAD (CN)
PORK POT STICKERS WITH SESAME MISO DIP
ORANGE GINGER LOIN OF PORK
THAI BASIL CHICKEN WITH SPICY CHILI SAUCE
COCONUT RICE
GRILLED VEGETABLES
TOASTED ALMOND PANNA COTTA WITH PINEAPPLE COCONUT COMPOTE

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

hors d'oeuvres

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Dips

All dips are portioned by weight at 2.5 ounces per person Small serves 10-15 | Large serves 20-25
1 Artichoke Spinach (GF/VEG)
Small $30
Large $50
Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold)
2 Hummus (GF/DF/VEG)
Small $22
Large $36
Chick Peas, Garlic, Tahini Paste, Lemon, Olive Oil
3 Roasted Carrot Hummus (GF/DF/VEG)
Small $22
Large $36

Chick Peas, Garlic, Tahini Paste, Lemon, Olive Oil

4 Roasted Tomato Salsa (GF/DF/VEG)
Small $18
Large $30
Tomatoes, Onions, Garlic, Green Chilies, Cilantro
5 Guacamole (GF/DF/VEG)
Small $48
Large $80

Avocados, Cilantro, Onions, Tomatoes, Jalapenos

6 Jalapeño Bacon (Hot/Cold) (GF)
Small $30
Large $50
Jalapeño, Bacon, Scallion, Cheddar & Cream Cheese, Spices
7 Cajun Crab (Hot/Cold) (GF)
Small $45
Large $75
Crab, Peppers, Onions, Celery, Cream Cheese, Spices
8 Pimento Cheese (Cold) (GF)
Small $30
Large $50
Cheddar Cheese, Cream Cheese, Mustard, Mayonnaise, Chipotle Pepper, Jalapeño, Onion, Garlic
9 Caramel Onion Gruyere (Hot/Cold) (GF/VEG)
Small $30
Large $50
Onions, Thyme, Gruyere Cheese, Sour Cream
10 Chicken Enchilada (Hot) (GF/VEG)
Small $30
Large $50
Chicken, Black Beans, Pepper Jack & Cheddar Cheese, Scallions, Tomatoes, Cilantro, Green Chilies

Chips

Small serves 10-15 | Large serves 20-25
1 Potato & Sea Salt (DF/VEG)
Small $15
Large $25
House fried & lightly seasoned with sea salt
2 Corn Tortilla (DF/VEG)
Small $15
Large $25
House fried & lightly seasoned
3 Flour Tortilla (DF/VEG)
Small $15
Large $25
House fried & lightly seasoned
4 House Made Pita (DF/VEG)
Small $15
Large $25

House fried flat bread & lightly seasoned

5 Wonton (DF/VEG)
Small $15
Large $25

House fried & lightly seasoned

Small Bites - Classic Cold

$21 | per dozen
1 Antipasti Skewers (GF)
Tomato, Mozzarella, Pepperoni, Artichoke, Olive, Roasted Garlic Oil
2 Caprese Skewer (GF,VEG)
Mozzarella, Cherry Tomato, Basil, Black Pepper, Balsamic Reduction
3 Smoked Salmon Mousse (GF)

Cucumber Rondel, Caper, Micro Greens

4 Brie and Berry Canapé (VEG)
Herb Crostini, Brie Cheese, Wild Berry Compote, Micro Greens
5 Apple & Brie Tart (VEG)
Apple Compote, Brie Cheese, Pastry Tartlet
6 Wild Mushroom Tartlet (VEG)

Mushroom Cream, Pastry Tartlet, Parmesan Cheese

7 Blackberry Cucumber Caprese Skewers (VEG)

Fig Balsamic Reduction

8 Lap Chong Noodles

Asian Noodles, Cucumber, Green Beans, Garlic, Carrot, Scallion, Cilantro, Red Pepper, Spicy Sausage, Soy Sauce, Chili Paste

9 Rainbow Spring Roll (GF/VEG)

Ginger Peanut Sauce

Small Bites - Deluxe Cold

$36 | per dozen
1 Seared Sesame Tuna (GF/DF)

Asian Slaw, Cucumber Roundel, Soy Reduction

2 Roasted Apricot (GF,VEG, CN)

Blue Cheese, Toasted Walnuts

3 Caviar & Shrimp Canapé

Herb Crostini, Lemon Dill Cream Cheese, Caviar

4 Lemon Poached Shrimp (GF)

Lemon Zest Shrimp, Pickled Cucumber, Feta Cheese

5 Tuna Poke (DF)

Tuna, Soy Sauce, Sesame Oil, Sesame Seeds, Radish, Wasabi Cream

6 Smoke Lamb Loin

Brioche Toast, Pickled Blueberry Chutney, Micro Greens

7 Mini Duck Bacon BLT

Herb Aioli

Small Bites - Classic Hot

$26 | per dozen
1 Bacon Wrapped Almond Dates (GF)
Almond Cream Cheese Dates, Applewood Bacon
2 Smoked Gouda Chicken Skewer (GF)
Chicken Tender, Gouda Cheese Cream Sauce, Scallions
3 Korean BBQ Chicken Satay (GF)

Chicken Tender, Soy & Ginger Sauce, Scallions

4 Pork Pot Stickers (DF)
Steamed, Sesame Miso Dipping Sauce
5 Pork and Sage Mushrooms
Gruyere Cheese, Sage Butter
6 Beef & Pork Cocktail Meatballs

Blackberry Demi, Korean BBQ or Swedish Sauce (2pp)

Small Bites - Deluxe Hot

$38 | per dozen
1 Crab Cake

Lemon Dill Crème Fraiche

2 Duck and Brie Crepe
Duck Confit, Brie Cheese, Herb Crepe, Strawberry Balsamic Relish
3 Mini Beef Kebobs (DF, VEG)
Grilled Pepper & Onions, Garlic Glaze
4 Bacon Wrapped Shrimp (DF)
Shrimp, Bacon, Citrus BBQ Sauce
5 Crab Stuffed Artichokes
Artichoke Bottoms, Crab Salad, Parmesan Cheese Crust, Mustard Aioli
6 Micro Beef Wellington
Beef Tender, Mushroom Duxelle, Pu Pastry

Special Chef's Selection

$38 | per dozen
Built on Site (Chef Required)
1 Pulled Pork Bouches

Slow Roasted Pork, Charred Green Chili Sauce, Pickled Red Onion, Manchego Cheese, Puff Pastry Cup

2 Beef Short Rib Slider (DF)
Shredded Short Rib, Sriracha Garlic Marinade, Steamed Bun, Mango Slaw
3 Lobster & Mango Roll (DF)
Sweet Roll, Lobster Salad, Mango Relish
4 Avocado Toast

Avocado, Bacon, Tomato, Onion, Bacon, Greens, Herb Crostini

5 Mini Black Bean Tostada (VEG)

Black Beans, Roasted Corn, Tomato, Scallions, Radish, Avocado Cream, Micro Greens

6 Creamy Scallop & Wild Mushroom Vol-Au-Vents
Micro Greens

Platter Presentations

Petite (Serves 15)
Standard (Serves 25)
Full (Serves 50)
1 Seasonal Fresh Fruit Board (GF/VEG)
Petité $45
Standard $75
Full $140
Vanilla Bean Raspberry Dip
2 Seasonal Vegetable Crudité (GF/VEG)
Petité $36
Standard $58
Full $110
Hummus
3 Domestic Cheese Board (VEG)
Petité $72
Standard $115
Full $225

Cheddar, Swiss, Provolone, Pepper Jack, Feta, Grapes & Berries, Assorted Crackers, Crostini & Bread

4 Imported Cheese Board (VEG)
Petité $95
Standard $160
Full $300

Stilton Blue, Brie, Muenster, Port Wine Cheddar, Gouda, Provolone, Gruyere, Grapes, Apples, Dried Fruit, Assorted Crackers, Crostini & Bread

5 Antipasto Board
Petité $72
Standard $115
Full $225

Prosciutto Ham, Genoa Salami, Pepperoni, Black Forest Ham, Olives, Pickled Red Onions, Provolone & Mozzarella Cheese, Cherry Peppers, Stuffed Grape Leaves, Pepperoncini, Balsamic Mushrooms, Lavash

6 Grilled Vegetable (GF/DF/VEG)
Petité $45
Standard $75
Full $140

Broccollini, Zucchini, Yellow Squash, Carrots, Red Onion, Tomatoes, Herb Mushrooms, Red Pepper, Roasted Brussel Sprouts, Balsamic Reduction

8 Smoked Salmon (DF) Sold by the side only $145

3 LB Average Side, Shaved Fennel & Artichoke Salad, Pickled Onion, Caper Berries, Herb Crostini

9 House Grilled Beef Board (DF)
Petité $72
Standard $115
Full $225

Slow Grilled Beef, Fresh Herbs, Creamy Horseradish Sauce, Cherry Peppers, Marinated Mushrooms, Silver Dollar Rolls

10 Lemon Herb Grilled Chicken Board
Petité $72
Standard $115
Full $225

Herb Grilled Breast of Chicken, Sliced Pickled Tomatoes, Lemon Basil Aioli, Silver Dollar Rolls

11 Shrimp Cocktail Board
Petité $85
Standard $145
Full $275

Poached Shrimp, Cocktail Sauce, Spicy Mango Ketchup, Lemon Wedges, Crackers & Flatbread

12 Deviled Eggs Board
Petité $58
Standard $95
Full $185

Peppered Bacon, Pickled Radish, Smoked Salmon, Tomato Jam, Jalapeno, Blue Cheese

Reception Stations

15 Guests Minimum On All Stations

Seafood Display

$18.95 Per Person

HONEY PEPPER SHRIMP (Hot)

DUNGENESS CRAB CAKES (Hot) Roasted Tomato Pepper Sauce

SMOKED SALMON Artichoke Fennel Salad

CAJUN SHRIMP LOUIE

ALE STEAMED BLACK MUSSEL (Hot)

OYSTERS ON THE HALF SHELL Classic Cocktail & Onions Mignonette

SNOW CRAB CLAWS American Cocktail Sauce

CLAM & FINGERLING POTATO SALAD Lemon Vinaigrette

SMOKED SCALLOP Pickled Onions, Caper Berries,
Herb Crostini, Crackers & Flat Bread

Charcuterie & Cheese Display

$16.95 Per Person

PROTEINS

Genoa Salami, Pepperoni, Capicola, Prosciutto Ham, Chorizo, Sopressa, Wild Boar Sausage, Venison Sausage

AGED CHEESES

Cheddar, Gruyere, Blue, Gouda, Fontina, Mozzarella, Brie

ACCOMPANIMENTS

Whole Grain Mustard, Honey,
Caper Berries, Olives, Balsamic Onions, Pickled Brussel Sprouts, Peppedew Peppers, Cherry Peppers, Marinated Mushrooms, Apricots, Dried Pear, Berries, Herb Crostini, Crackers & Flat Bread

Mac & Cheese Bar

$10.25 Per Person

CLASSIC MAC & CHEESE

PENNE PASTA ALFREDO

GREEN CHILI BACON CAVATAPPI

GRILLED GARLIC FOCACCIA BREAD

TOPPINGS

Bacon, Broccoli, Sundried Tomato, Smoked Cheddar,

Basil Pesto, Parmesan Cheese

Mashed Potato Bar

$10.25 Per Person

ROASTED GARLIC YUKON MASHED

SWEET POTATO MASHED

SOUR CREAM RED BLISS MASHED

TOPPINGS

Smoked Bacon Bits, Scallions, Herbed Butter, Pecan Maple Butter, Cheddar & Blue Cheese, Short Rib Demi Glaze

Meatball Station

$13.95 Per Person

CHICKEN GREEN CHILI MEATBALLS

Spicy Adobo Sauce Queso Fresco Cilantro

SICILIAN MEATBALLS

Sweet Pepper Arrabbiata Sauce Swedish Meatballs Blackberry Demi Meatballs Grilled Focaccia

Noodle Bar

$11.25 Per Person

UDON & RICE NOODLES

VEGETABLE BROTH

SOY, SWEET CHILI, TERIYAKI SAUCE, SESAME OIL

TOPPINGS

Carrot, Cucumber, Edamame, Scallions, Napa Cabbage, Jalapeno, Cilantro, Water Chestnuts, Sesame Seed

Bao Buns

$13.95 per person | Chef Attended Station Only

CARAMELIZED PORK BELLY

Sriracha Brussel Sprouts

TERIYAKI MUSHROOM

Carrot, Napa Cabbage, Radish, Cilantro (Veg)

BULGOGI BEEF

Pickled Vegetables, Jalapeno

SHREDDED HOISON GLAZED CHICKEN

Cucumber, Scallions, Sesame Seeds

Street Tacos

$13.75 per person | Chef Attended Station Only

CARIBBEAN PORK

Slaw, Pickled Radish, Queso Fresco

THAI BASIL CHICKEN

Pico de Gallo, Avocado Crema, Jack Cheese

CARNE ASADA

Roasted Pineapple Salsa, Cilantro, Chevre Cheese

SRIRACHA JACKFRUIT

Red Cabbage, Radish, Micro Greens (Veg)

Grilled Cheese Station

$13.95 per person | Chef Attended Station Only

CHEDDAR & BACON

Whole Wheat

CARAMELIZED ONION, GRUYERE & FIG

Garlic Sourdough

TOMATO BASIL & PROVOLONE

Focaccia

ARUGULA, BRIE & APPLE

Ciabatta

CREAMY TOMATO SOUP

From The Butcher's Block

Slow Roasted & Chef Attended Carving Stations | Market Price
All carving stations are served with assorted rolls and accompanied by a Chef Attendant for 2 hours

PEPPER & ROSEMARY PRIME RIB OF BEEF

Jus Lie, Horseradish Cream (serves 40)

SPICED RUBBED BREAST OF TURKEY

Cajun Remoulade (serves 25)

HERB CRUSTED LOIN OF PORK

Orange Balsamic Glaze (serves 40)

ESPRESSO RUBBED BEEF TENDERLOIN

Pink Peppercorn Chimichurri Sauce (serves 25)

VIRGINIA HONEY COUNTRY HAM

Brown Sugar Bourbon Glaze (serves 50)

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

lunch

Download PDF Menu

Sandwich Bistro Bags

10 box lunch order minimum
1 Classic Bag $12 Per Person
Small $18
Large $54
Choice of Sandwich, Potato Chips & Freshly Baked Cookie
2 Premium Bag $15 Per Person
Choice of Sandwich, Composed Salad, Whole Fruit, Potato Chips, Bottled Water & Freshly Baked Cookie

Sandwich Selections

1 Turkey Cranberry Cassis (DF)
Oven Roasted Breast of Turkey, Cranberry Cassis Relish, Field Greens, Mayonnaise, House Made Focaccia
2 Curry Chicken (DF)
A true GOG classic. Shredded Chicken, Curry Mayonnaise, Dried Cranberries, Currants, Almonds, Red Onion, Celery, Field Greens, House Made Focaccia
3 Black Forest Ham & Gruyere
Shaved Black Forest Ham, Gruyere Cheese, Red Onion, Tomatoes, Field Greens, Lemon Basil Aioli, Honey Oat Wheat Bread
4 Roast Beef
Roast Beef, Blue Cheese, Greens, Tomato, Pickled Onion, Chipotle Mayonnaise, Ciabatta Bread
5 Portobello Mushroom Wrap

Marinated Portobello, Boursin Cheese, Field Greens, Red Onion, Sun Dried Tomato Tapenade, Tomato Wrap

6 Grilled Chicken Caesar Wrap
Grilled Lemon Chicken, Romaine Lettuce, Parmesan Cheese, Tomatoes, Caesar Dressing, Flour Tortilla Wrap
7 Classic Hoagie
Salami, Pepperoni, Ham, Provolone, Field Greens, Tomato, Sliced Red Onion, Pesto Mayonnaise, Pepperoncini, Hoagie Roll
8 Southwest Chicken
Spicy Breast of Chicken, Field Greens, Tomato, Onion, Pepperjack Cheese, Avocado Cilantro Mayonnaise, French Baguette

Salad Bistro Bags

10 box lunch order minimum
1 Classic Bag $12 Per Person

Your choice of Salad & Freshly Baked Cookie

2 Premium Bag $15 Per Person

Choice of Salad, Fresh Fruit, Ciabatta Roll,  Bottled Water & Freshly Baked Cookie

Salad Selections

1 Colorado Cobb (GF)
Bacon, Grilled Chicken, Blue Cheese, Tomato, Egg, Field Greens, Peppercorn Ranch
2 Baby Bleu Spinach (GF, VEG)
Spinach, Blue Cheese, Cranberries, Candied Walnuts, Raspberry Vinaigrette
3 Grilled Chicken Caesar

Romaine Lettuce, Caesar Dressing, Grape Tomatoes, Parmesan Cheese, Grilled Lemon Chicken, Herb Croutons

4 Thai Steak (GF)
Herb Marinated Beef, Cabbage & Spinach, Julienned Carrots, Cilantro, Parsley, Green Onion, Julienned Red Pepper, Cucumber, Sesame Ginger Vinaigrette
5 Southwestern (GF)

Field Greens, Black Beans, Corn, Grape Tomatoes, Scallions, Pickled Jalapenos, Adobe Chicken, Cheddar Jack Cheese, Avocado Sour Cream, Jalapenos, Chipotle Ranc

6 Mediterranean Quinoa Salad
Quinoa, Cucumber, Chick Peas, Divina Tomatoes, Spinach, Red Onion, Capers, Grilled Chicken, Feta Cheese, Lemon Vinaigrette

Sandwich Platters

Served with Chef ’s pickled vegetables
Your choice of up to 3 sandwiches per platter
Petite (Serves 10) $55
Standard (Serves 20) $100
Full (Serves 40) $190

Sandwich Selections

1 Turkey Cranberry Cassis (DF)
Oven Roasted Breast of Turkey, Cranberry Cassis Relish, Field Greens, Mayonnaise, House Made Focaccia
2 Curry Chicken (DF)
A true GOG classic. Shredded Chicken, Curry Mayonnaise, Dried Cranberries, Currants, Almonds, Red Onion, Celery, Field Greens, House Made Focaccia
3 Black Forest Ham & Gruyere
Shaved Black Forest Ham, Gruyere Cheese, Red Onion, Tomatoes, Field Greens, Lemon Basil Aioli, Honey Oat Wheat Bread
4 Roast Beef
Roast Beef, Blue Cheese, Greens, Tomato, Pickled Onion, Chipotle Mayonnaise, Ciabatta Bread
5 Portobello Mushroom Wrap

Marinated Portobello, Boursin Cheese, Field Greens, Red Onion, Sun Dried Tomato Tapenade, Tomato Wrap

6 Grilled Chicken Caesar Wrap
Grilled Lemon Chicken, Romaine Lettuce, Parmesan Cheese, Tomatoes, Caesar Dressing, Flour Tortilla Wrap
7 Classic Hoagie
Salami, Pepperoni, Ham, Provolone, Field Greens, Tomato, Sliced Red Onion, Pesto Mayonnaise, Pepperoncini, Hoagie Roll
8 Southwest Chicken
Spicy Breast of Chicken, Field Greens, Tomato, Onion, Pepperjack Cheese, Avocado Cilantro Mayonnaise, French Baguette

VIP Deli Buffet

20 person minimum | 50 person max | $31.95 per person | 72 hour’s notice

Mini Sandwich Board

BEEF & BOURSIN CHEESE

Bib Lettuce, Heirloom Tomato, Caramelized Onion

LOBSTER & SHRIMP ROLL

DRIED CHERRY CHICKEN SALAD CROISSANT

SMOKED BISON PASTRAMI

Swiss, Mustard Slaw

MIDDLE EAST PITA

Red Pepper Tzatziki, Cucumber, Heirloom Tomato, Couscous, Radish, Feta, Scallion, Micro Greens

GREEK FINGERLING POTATO SALAD

KETTLE COOKED POTATO CHIPS

HOUSE MADE VEGETABLES

Curry Cauliflower, Pickled Ginger Carrots, Vanilla Bean Radishes, Marinated Beets, Spicy Beans, Dill Cucumbers

LEMON POUND CAKE

Blueberry Compote, Chantilly Cream

Buffet Menu

All buffets have a 10 person minimum | $17.95 per person

Soup & Salad Bar

Mixed Green

Spinach

Grilled Chicken

Chopped Bacon

Carrots

Cherry Tomato

Cheddar Cheese

Feta Cheese

Broccoli Florets

Cucumbers

Red Onions

Chick Peas

Mild Peppers

Mushrooms

Herb Croutons

DRESSINGS

Peppercorn Ranch & Balsamic Vinaigrette

YOUR CHOICE OF ONE OF THE FOLLOWING SOUPS

Tomato Basil, Potato Leek, Beef & Mushroom Barley, Granny’s Chicken Pasta

DESSERTS

Ganache Brownies & Fruit Tartlets

Healthy Living

$18.95 Per Person

MIXED GREEN SALAD

Celery, Fennel, Red Onion, Green Apple Vinaigrette

 

GRILLED BREAST OF CHICKEN Honey Champagne Vinaigrette

BROCCOLI & CREMINI SAUTÉ

ROASTED CAULIFLOWER SALAD Lemon Oil

QUINOA & CHICKPEA BAJANE

PASSION FRUIT &

MINT GLAZED SEASONAL FRUIT

All American

$19.95 Per Person

FOCACCIA BREAD & BUTTER

SPINACH BACON PASTA SALAD

BUTTER & BROWN SUGAR CARROTS

MIXED GREEN SALAD

Carrot, Tomato, Cucumber, Balsamic Vinaigrette

MESQUITE SMOKED STEAK TIPS

Roasted Mushrooms & Onions

GARLIC & HERB RED POTATOES

ASSORTED COOKIES

The Delicatessen

$21.95 Per Person | 50 Person Max

Build Your Own Sandwich

GREEN SALAD

Carrot, Tomato, Cucumber, Peppercorn Ranch & Balsamic Vinaigrette

MACARONI SALAD

Red Onion, Sweet Peppers, Fresh Herbs, Virgin Olive Oil

KETTLE COOKED POTATO CHIPS

PROTEIN

Lemon Basil Chicken Salad,
Slow Roasted Beef, Black Forest Ham, Oven Roast Turkey, Genoa Salami

ACCOMPANIMENT

Lettuce, Tomato, Pickle, Onion, Pepperoncini, Dijon Mustard, Mayonnaise, Horseradish Cream

CHEESE

Cheeses / Swiss / Cheddar / Provolone

KEY LIME BARS & ASSORTED COOKIES

ASSORTED BREADS

Taste Of Italy

$23.95 Per Person

FOCACCIA BREAD

Infused Basil Olive Oil

RADICCHIO & FIELD GREEN SALAD

Shaved Parmesan, Red Wine Vinaigrette

CAESAR SALAD

Romaine Hearts, Croutons, Parmesan, Caesar Dressing

BRAISED CHICKEN

Kale, Chicken Jus

FUSILLI PUTTANESCA

Tomato, Onion, Garlic, Olives, Capers

SAUTÉED BROCCOLI RABE

Olive Oil, Garlic, Red Pepper Flake

TIRAMISU

Sponge Cake, Kahlua Coffee Syrup, Mascarpone Cheese

Southwestern

$21.95 Per Person

CORN TORTILLA CHIPS & FIRE ROASTED SALSA SOUTHWEST SALAD

Field Greens, Shaved Onions, Jicama, Tomatoes, Cumin Vinaigrette

TACO BAR

Season Ground Beef, Seasoned Ground Chicken, Fajita Vegetables

ACCOMPANIMENTS

Pico de Gallo, Sour Cream, Shredded Cheddar Cheese, Warm Flour Tortillas, Tomatillo Sauce

ANCHO CHILI LIME RICE

RANCHERO BEANS

CHOCOLATE TRES-LECHE

Chocolate Cake layered with Sweetened Cream

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Snacks

Download PDF Menu

Refreshment Breaks

All refreshment breaks are priced per person. All breaks have a 10-person minimum.
1 Healthy (DF, VEG) $7.95
Whole Fresh Fruit, Assorted Granola Bars, Vegetable Crudité, Hummus, Vitamin Water
2 Junk Food (VEG) $8.95
Sugar Cookies, Ganache Brownies, Assorted Dessert Bars, Mini Candy Bars, Assorted Coca-Cola Soft Drinks
3 Candy Counter (VEG) $9.95

Butter & Cheddar Popcorn, Pretzel Rods, Salted Peanuts, Sour Cherry Balls, M&M’s, Gummy Bears, Assorted Coca-Cola Soft Drinks

4 Southwestern $9.95
Bacon Jalapeno Dip, Fire Roasted Tomato Salsa, Tortilla Chips, Spicy Snack Mix, Lemonade

Snacks

1 Whole Fresh Fruit $1.25 Per Piece

(GF / V)

2 Fresh Baked Large Assorted Cookies $22 Per Dozen

Chocolate Chuck, Snickerdoodle, Cranberry Walnut Oatmeal,
White Chocolate Macadamia Nut (Veg)

3 Mini Tea Cookies $28 (serves 8-10)

Thumbprint, Caramel Pecan, Molasses Ginger (Veg)

4 Candy Bars $18 Per Dozen

Assortment of “MARS” candy (Veg/CN)

5 Granola & Snack Bars $18 Per Dozen

(Veg)

6 Mixed Nuts (GF, V) $16 Per Pound
7 Popcorn (GF,VEG) $10 Per Pound
8 Trail Mix Bar (VEG) Contact For Price

Roasted Peanut, Candied Walnuts, Pumpkin Seeds, Sunflower Seeds, Golden Raisins, Dried Cranberries, Dried Apricots, Chocolate Chips, House Made Granola, M&M’s, Honey Nut Cheerios, Chocolate Pretzels, Gummy Bears (Veg/CN)

(10 person minimum)

Dips

All dips are portioned by weight at 2.5 ounces per person
Small Serves 10-15 | Large Serves 20-25
1 Artichoke Spinach (GF/VEG)
Small $30
Large $50
Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold)
2 Hummus (GF/DF/VEG)
Small $22
Large $36
Chick Peas, Garlic, Tahini Paste, Lemon, Olive Oil
3 Roasted Carrot Hummus (GF/DF/VEG)
Small $22
Large $36

Chick Peas, Garlic, Tahini Paste, Lemon, Olive Oil

4 Roasted Tomato Salsa (GF/DF/VEG)
Small $18
Large $30
Tomatoes, Onions, Garlic, Green Chilies, Cilantro
5 Guacamole (GF/DF/VEG)
Small $48
Large $80

Avocados, Cilantro, Onions, Tomatoes, Jalapenos

6 Jalapeño Bacon (Hot/Cold) (GF)
Small $30
Large $50
Jalapeño, Bacon, Scallion, Cheddar & Cream Cheese, Spices
7 Cajun Crab (Hot/Cold) (GF)
Small $45
Large $75
Crab, Peppers, Onions, Celery, Cream Cheese, Spices
8 Pimento Cheese (Cold) (GF)
Small $30
Large $50
Cheddar Cheese, Cream Cheese, Mustard, Mayonnaise, Chipotle Pepper, Jalapeño, Onion, Garlic
9 Caramel Onion Gruyere (Hot/Cold) (GF/VEG)
Small $30
Large $50
Onions, Thyme, Gruyere Cheese, Sour Cream
10 Chicken Enchilada (Hot) (GF/VEG)
Small $30
Large $50
Chicken, Black Beans, Pepper Jack & Cheddar Cheese, Scallions, Tomatoes, Cilantro, Green Chilies

Chips

Small Serves 10-15 | Large Serves 20-25
1 Potato & Sea Salt (DF/VEG)
Small $15
Large $25
House fried & lightly seasoned with sea salt
2 Corn Tortilla (DF/VEG)
Small $15
Large $25
House fried & lightly seasoned
3 Flour Tortilla (DF/VEG)
Small $15
Large $25
House fried & lightly seasoned
4 House Made Pita (DF/VEG)
Small $15
Large $25

House fried flat bread & lightly seasoned

5 Wonton (DF/VEG)
Small $15
Large $25

House fried & lightly seasoned

Platter Presentations

Petite Serves 15 | Standard | Serves 25 | Full Serves 50
1 Seasonal Fresh Fruit
Petite $45
Standard $75
Full $140

Vanilla Bean Raspberry Dip (GF/Veg)

2 Seasonal Vegetable Crudités
Petite $36
Standard $58
Full $110

Hummus (GF/Veg)

3 Domestic Cheese Board
Petite $72
Standard $115
Full $225

Cheddar, Swiss, Provolone, Pepper Jack, Feta, Grapes & Berries, Assorted Crackers, Crostini & Bread (Veg)

4 Grilled Vegetable
Petite $45
Standard $75
Full $140

Broccollini, Zucchini, Yellow Squash, Carrots, Red Onion, Tomatoes,
Herb Mushrooms, Red Pepper, Roasted Brussel Sprouts, Balsamic Reduction (GF/DF/Veg)

5 Deviled Eggs
Petite $58
Standard $95
Full $185

Peppered Bacon, Pickled Radish, Smoked Salmon, Tomato Jam, Jalapeno, Blue Cheese

VEG = Vegetarian | V = Vegan | DF = Dairy Free | GF = Gluten Free (kitchen is not completely gluten free) Revised 032818 ALLERGIES: We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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